Quote

We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.

Alice Waters

Change background

T
T
T

Change font

TAGS & TOPICS

Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Disconnected
Cooking
Spend
Food
Time
Dieting
Culturally

More quotes by Alice Waters

Image
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.
Alice Waters
Image
I am confident that we will see a growing consensus about the most effective way to transform food in America: building a real, sustainable and free school-lunch program.
Alice Waters
Image
The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. It's pure government policy.
Alice Waters
Image
I believe that every child in this world needs to have a relationship with the land...to know how to nourish themselves...and to know how to connect with the community around them.
Alice Waters
Image
Always explore your garden and go to the market before you decide what cook.
Alice Waters
Image
I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
Alice Waters
Image
We have to bring children into a new relationship to food that connects them to culture and agriculture.
Alice Waters
Image
How we eat can change the world
Alice Waters
Image
If Ive gone to the market on Saturday, and I go another time on Tuesday, then Im really prepared. I can cook a little piece of fish I can wilt some greens with garlic I can slice tomatoes and put a little olive oil on. Its effortless.
Alice Waters
Image
Cooking and shopping for food brings rhythm and meaning to our lives.
Alice Waters
Image
I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were extraordinary.
Alice Waters
Image
Let things taste of what they are.
Alice Waters
Image
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
Alice Waters
Image
Because only slow food can teach us the things that really matter - care, beauty, concentration, discernment, sensuality, all the best that humans are capable of, but only if we take the time to think about what we're eating.
Alice Waters
Image
It's interesting that we are sensorially deprived. And not always because of poverty or hunger, but because we have been really indoctrinated into such a way that we don't sit in the present. Technology takes the place of food often.
Alice Waters
Image
Good food should be a right not a privilege.
Alice Waters
Image
Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.
Alice Waters
Image
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
Alice Waters
Image
This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.
Alice Waters
Image
I love those tiny little onions in the spring that are so small they're almost like a little chive.
Alice Waters