Quote

If Ive gone to the market on Saturday, and I go another time on Tuesday, then Im really prepared. I can cook a little piece of fish I can wilt some greens with garlic I can slice tomatoes and put a little olive oil on. Its effortless.

Alice Waters

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Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Pieces
Cook
Garlic
Gone
Cooks
Olives
Another
Oil
Wilt
Littles
Fish
Slice
Little
Fishes
Tomatoes
Really
Market
Effortless
Time
Piece
Tuesday
Greens
Prepared
Saturday
Olive

More quotes by Alice Waters

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To have a basic ingredient that can be prepared a million different ways is a beautiful thing.
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The problem with living in a fast-food nation is that we expect food to be cheap.
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Food should be cheap, and labor should be cheap, and everything should be the same no matter where you go whether it's a McDonald's in Germany or one in California, it should be the same. And this message is destroying cultures around the world. Needless to say, agriculture goes with it.
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In terms of kids not liking the food, I am shocked. I know that it's not true. I know that when kids are not educated about healthy food, they have a resistance to it. The resistance comes, again, from the fast-food culture.
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I love those tiny little onions in the spring that are so small they're almost like a little chive.
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We can't think narrowly. We have to think in the biggest possible way.
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I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
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It's interesting that we are sensorially deprived. And not always because of poverty or hunger, but because we have been really indoctrinated into such a way that we don't sit in the present. Technology takes the place of food often.
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Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
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Let things taste of what they are.
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The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. It's pure government policy.
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I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And all food that is good, clean and fair. It's unfair to charge for food in schools, especially to charge for food that is making children sick.
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We still need to learn how to talk about food and education, because they haven't been talked about together, really. Education depends on our good health. It depends on our understanding of the environment and somehow we got those separate.
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I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
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People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't have the education and deep cultural roots to hold on, we got swept away by fast, cheap and easy.
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I am confident that we will see a growing consensus about the most effective way to transform food in America: building a real, sustainable and free school-lunch program.
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Create a garden bring children to farms for field trips. I think its important that parents and teachers get together to do one or two things they can accomplish well - a teaching garden, connecting with farms nearby, weave food into the curriculum.
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The things most worth wanting are not available everywhere all the time.
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Good food depends almost entirely on good ingredients.
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We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
Alice Waters