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If Ive gone to the market on Saturday, and I go another time on Tuesday, then Im really prepared. I can cook a little piece of fish I can wilt some greens with garlic I can slice tomatoes and put a little olive oil on. Its effortless.
Alice Waters
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Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Prepared
Saturday
Olive
Pieces
Cook
Garlic
Gone
Cooks
Olives
Another
Oil
Wilt
Littles
Fish
Slice
Little
Fishes
Tomatoes
Really
Market
Effortless
Time
Piece
Tuesday
Greens
More quotes by Alice Waters
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Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.
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Good food is a right, not a privilege. It brings children into a positive relationship with their health, community and environment.
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I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
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When you're really considering all the qualities of food, purity is right there at the top of the list. I'm unwilling to eat food that has been adulterated.
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Create a garden bring children to farms for field trips. I think its important that parents and teachers get together to do one or two things they can accomplish well - a teaching garden, connecting with farms nearby, weave food into the curriculum.
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I believe that every child in this world needs to have a relationship with the land...to know how to nourish themselves...and to know how to connect with the community around them.
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This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.
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I love those tiny little onions in the spring that are so small they're almost like a little chive.
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When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
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Always explore your garden and go to the market before you decide what cook.
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It's interesting that we are sensorially deprived. And not always because of poverty or hunger, but because we have been really indoctrinated into such a way that we don't sit in the present. Technology takes the place of food often.
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Let things taste of what they are.
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The decisions you make are a choice of values that reflect your life in every way.
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It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it.
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I really am at a place where I think we need to feed every child at school for free and feed them a real school lunch that's sustainable and nutritious and delicious. It needs to be part of the curriculum of the school in the same way that physical education was part of the curriculum, and all children participated.
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Food should be cheap, and labor should be cheap, and everything should be the same no matter where you go whether it's a McDonald's in Germany or one in California, it should be the same. And this message is destroying cultures around the world. Needless to say, agriculture goes with it.
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I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were extraordinary.
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The things most worth wanting are not available everywhere all the time.
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