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It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients.
Alice Waters
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Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Higher
Cook
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Dishes
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Ingredients
More quotes by Alice Waters
I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
Alice Waters
I am confident that we will see a growing consensus about the most effective way to transform food in America: building a real, sustainable and free school-lunch program.
Alice Waters
Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And all it requires is common sense – the common sense to eat seasonally, to know where your food comes from, to support and buy from local farmers and producers who are good stewards of our natural resources.
Alice Waters
The decisions you make are a choice of values that reflect your life in every way.
Alice Waters
Create a garden bring children to farms for field trips. I think its important that parents and teachers get together to do one or two things they can accomplish well - a teaching garden, connecting with farms nearby, weave food into the curriculum.
Alice Waters
Because only slow food can teach us the things that really matter - care, beauty, concentration, discernment, sensuality, all the best that humans are capable of, but only if we take the time to think about what we're eating.
Alice Waters
Good food is a right, not a privilege. It brings children into a positive relationship with their health, community and environment.
Alice Waters
The dinner table is a rite of civilization and we need to participate in that to keep our families together, to keep our communities together.
Alice Waters
I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free.
Alice Waters
Good food depends almost entirely on good ingredients.
Alice Waters
Let things taste the way they are.
Alice Waters
I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
Alice Waters
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.
Alice Waters
If Ive gone to the market on Saturday, and I go another time on Tuesday, then Im really prepared. I can cook a little piece of fish I can wilt some greens with garlic I can slice tomatoes and put a little olive oil on. Its effortless.
Alice Waters
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
Alice Waters
We still need to learn how to talk about food and education, because they haven't been talked about together, really. Education depends on our good health. It depends on our understanding of the environment and somehow we got those separate.
Alice Waters
The things most worth wanting are not available everywhere all the time.
Alice Waters
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
Alice Waters
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
Alice Waters
To have a basic ingredient that can be prepared a million different ways is a beautiful thing.
Alice Waters