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I love those tiny little onions in the spring that are so small they're almost like a little chive.
Alice Waters
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Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Little
Love
Like
Onions
Tiny
Spring
Small
Almost
Littles
More quotes by Alice Waters
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
Alice Waters
I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
Alice Waters
The dinner table is a rite of civilization and we need to participate in that to keep our families together, to keep our communities together.
Alice Waters
Let things taste the way they are.
Alice Waters
I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And all food that is good, clean and fair. It's unfair to charge for food in schools, especially to charge for food that is making children sick.
Alice Waters
I believe that every child in this world needs to have a relationship with the land...to know how to nourish themselves...and to know how to connect with the community around them.
Alice Waters
To have a basic ingredient that can be prepared a million different ways is a beautiful thing.
Alice Waters
We have to bring children into a new relationship to food that connects them to culture and agriculture.
Alice Waters
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
Alice Waters
When you're really considering all the qualities of food, purity is right there at the top of the list. I'm unwilling to eat food that has been adulterated.
Alice Waters
Let things taste of what they are.
Alice Waters
Because only slow food can teach us the things that really matter - care, beauty, concentration, discernment, sensuality, all the best that humans are capable of, but only if we take the time to think about what we're eating.
Alice Waters
This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.
Alice Waters
Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And all it requires is common sense – the common sense to eat seasonally, to know where your food comes from, to support and buy from local farmers and producers who are good stewards of our natural resources.
Alice Waters
Cooking and shopping for food brings rhythm and meaning to our lives.
Alice Waters
Good food should be a right not a privilege.
Alice Waters
It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it.
Alice Waters
We can't think narrowly. We have to think in the biggest possible way.
Alice Waters
It's interesting that we are sensorially deprived. And not always because of poverty or hunger, but because we have been really indoctrinated into such a way that we don't sit in the present. Technology takes the place of food often.
Alice Waters
How we eat can change the world
Alice Waters