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I love those tiny little onions in the spring that are so small they're almost like a little chive.

Alice Waters

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Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Tiny
Spring
Small
Almost
Littles
Little
Love
Like
Onions

More quotes by Alice Waters

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Always explore your garden and go to the market before you decide what cook.
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Eating is an environmental act.
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Create a garden bring children to farms for field trips. I think its important that parents and teachers get together to do one or two things they can accomplish well - a teaching garden, connecting with farms nearby, weave food into the curriculum.
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The biggest thing right now, is supporting the people who take care of the environment. We must take care of the people who take care of the land. And so, if 20% of the population is in school, and they are asked to buy this food from farms. I mean at the real cost without a middleman, it could be amazing. It could change farming overnight.
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It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden.
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People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't have the education and deep cultural roots to hold on, we got swept away by fast, cheap and easy.
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The things most worth wanting are not available everywhere all the time.
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We still need to learn how to talk about food and education, because they haven't been talked about together, really. Education depends on our good health. It depends on our understanding of the environment and somehow we got those separate.
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Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
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I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
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I really am at a place where I think we need to feed every child at school for free and feed them a real school lunch that's sustainable and nutritious and delicious. It needs to be part of the curriculum of the school in the same way that physical education was part of the curriculum, and all children participated.
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We have to bring children into a new relationship to food that connects them to culture and agriculture.
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I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
Alice Waters
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I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
Alice Waters
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Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.
Alice Waters
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I do feel like food should cost more, because we aren't paying farmers a living wage. It has to cost more.
Alice Waters
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When you're really considering all the qualities of food, purity is right there at the top of the list. I'm unwilling to eat food that has been adulterated.
Alice Waters
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The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. It's pure government policy.
Alice Waters
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Let things taste the way they are.
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I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.
Alice Waters