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The things most worth wanting are not available everywhere all the time.
Alice Waters
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Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Wanting
Everywhere
Available
Worth
Things
Time
More quotes by Alice Waters
Food should be cheap, and labor should be cheap, and everything should be the same no matter where you go whether it's a McDonald's in Germany or one in California, it should be the same. And this message is destroying cultures around the world. Needless to say, agriculture goes with it.
Alice Waters
When you're really considering all the qualities of food, purity is right there at the top of the list. I'm unwilling to eat food that has been adulterated.
Alice Waters
The decisions you make are a choice of values that reflect your life in every way.
Alice Waters
I think the biggest impediment to fixing the food system in the United States is that we expect food to be cheap. We want to by other things with our money. We're so disconnected from agriculture - from the culture in agriculture.
Alice Waters
Because only slow food can teach us the things that really matter - care, beauty, concentration, discernment, sensuality, all the best that humans are capable of, but only if we take the time to think about what we're eating.
Alice Waters
It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it.
Alice Waters
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
Alice Waters
I really am at a place where I think we need to feed every child at school for free and feed them a real school lunch that's sustainable and nutritious and delicious. It needs to be part of the curriculum of the school in the same way that physical education was part of the curriculum, and all children participated.
Alice Waters
I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were extraordinary.
Alice Waters
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.
Alice Waters
In terms of kids not liking the food, I am shocked. I know that it's not true. I know that when kids are not educated about healthy food, they have a resistance to it. The resistance comes, again, from the fast-food culture.
Alice Waters
Our full humanity is contingent on our hospitality we can be complete only when we are giving something away when we sit at the table and pass the peas to the person next to us we see that person in a whole new way.
Alice Waters
We have to bring children into a new relationship to food that connects them to culture and agriculture.
Alice Waters
I do feel like food should cost more, because we aren't paying farmers a living wage. It has to cost more.
Alice Waters
The biggest thing right now, is supporting the people who take care of the environment. We must take care of the people who take care of the land. And so, if 20% of the population is in school, and they are asked to buy this food from farms. I mean at the real cost without a middleman, it could be amazing. It could change farming overnight.
Alice Waters
I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free.
Alice Waters
It's interesting that we are sensorially deprived. And not always because of poverty or hunger, but because we have been really indoctrinated into such a way that we don't sit in the present. Technology takes the place of food often.
Alice Waters
I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
Alice Waters
To have a basic ingredient that can be prepared a million different ways is a beautiful thing.
Alice Waters
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
Alice Waters