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Let things taste of what they are.

Alice Waters

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Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Things
Taste

More quotes by Alice Waters

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Good food depends almost entirely on good ingredients.
Alice Waters
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I believe that every child in this world needs to have a relationship with the land...to know how to nourish themselves...and to know how to connect with the community around them.
Alice Waters
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It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients.
Alice Waters
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Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
Alice Waters
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Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.
Alice Waters
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I think the biggest impediment to fixing the food system in the United States is that we expect food to be cheap. We want to by other things with our money. We're so disconnected from agriculture - from the culture in agriculture.
Alice Waters
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How we eat can change the world
Alice Waters
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I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were extraordinary.
Alice Waters
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In terms of kids not liking the food, I am shocked. I know that it's not true. I know that when kids are not educated about healthy food, they have a resistance to it. The resistance comes, again, from the fast-food culture.
Alice Waters
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Eating is an environmental act.
Alice Waters
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We still need to learn how to talk about food and education, because they haven't been talked about together, really. Education depends on our good health. It depends on our understanding of the environment and somehow we got those separate.
Alice Waters
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People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't have the education and deep cultural roots to hold on, we got swept away by fast, cheap and easy.
Alice Waters
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To have a basic ingredient that can be prepared a million different ways is a beautiful thing.
Alice Waters
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The dinner table is a rite of civilization and we need to participate in that to keep our families together, to keep our communities together.
Alice Waters
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Our full humanity is contingent on our hospitality we can be complete only when we are giving something away when we sit at the table and pass the peas to the person next to us we see that person in a whole new way.
Alice Waters
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Always explore your garden and go to the market before you decide what cook.
Alice Waters
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The biggest thing right now, is supporting the people who take care of the environment. We must take care of the people who take care of the land. And so, if 20% of the population is in school, and they are asked to buy this food from farms. I mean at the real cost without a middleman, it could be amazing. It could change farming overnight.
Alice Waters
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The things most worth wanting are not available everywhere all the time.
Alice Waters
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I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
Alice Waters
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I do feel like food should cost more, because we aren't paying farmers a living wage. It has to cost more.
Alice Waters