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Let things taste of what they are.
Alice Waters
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Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Taste
Things
More quotes by Alice Waters
It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients.
Alice Waters
I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free.
Alice Waters
Good food depends almost entirely on good ingredients.
Alice Waters
The things most worth wanting are not available everywhere all the time.
Alice Waters
It's interesting that we are sensorially deprived. And not always because of poverty or hunger, but because we have been really indoctrinated into such a way that we don't sit in the present. Technology takes the place of food often.
Alice Waters
Our full humanity is contingent on our hospitality we can be complete only when we are giving something away when we sit at the table and pass the peas to the person next to us we see that person in a whole new way.
Alice Waters
Because only slow food can teach us the things that really matter - care, beauty, concentration, discernment, sensuality, all the best that humans are capable of, but only if we take the time to think about what we're eating.
Alice Waters
I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.
Alice Waters
We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
Alice Waters
Create a garden bring children to farms for field trips. I think its important that parents and teachers get together to do one or two things they can accomplish well - a teaching garden, connecting with farms nearby, weave food into the curriculum.
Alice Waters
We still need to learn how to talk about food and education, because they haven't been talked about together, really. Education depends on our good health. It depends on our understanding of the environment and somehow we got those separate.
Alice Waters
The problem with living in a fast-food nation is that we expect food to be cheap.
Alice Waters
Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And all it requires is common sense – the common sense to eat seasonally, to know where your food comes from, to support and buy from local farmers and producers who are good stewards of our natural resources.
Alice Waters
The decisions you make are a choice of values that reflect your life in every way.
Alice Waters
The biggest thing right now, is supporting the people who take care of the environment. We must take care of the people who take care of the land. And so, if 20% of the population is in school, and they are asked to buy this food from farms. I mean at the real cost without a middleman, it could be amazing. It could change farming overnight.
Alice Waters
I really am at a place where I think we need to feed every child at school for free and feed them a real school lunch that's sustainable and nutritious and delicious. It needs to be part of the curriculum of the school in the same way that physical education was part of the curriculum, and all children participated.
Alice Waters
We can't think narrowly. We have to think in the biggest possible way.
Alice Waters
Good food should be a right not a privilege.
Alice Waters
Food should be cheap, and labor should be cheap, and everything should be the same no matter where you go whether it's a McDonald's in Germany or one in California, it should be the same. And this message is destroying cultures around the world. Needless to say, agriculture goes with it.
Alice Waters
Good food is a right, not a privilege. It brings children into a positive relationship with their health, community and environment.
Alice Waters