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Eating is an environmental act.

Alice Waters

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Alice Waters
Age: 80
Born: 1944
Born: April 28
Author
Chef
Restaurateur
Chatham Borough
New Jersey
Alice Louise Waters
Environmental
Eating
Environment

More quotes by Alice Waters

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I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
Alice Waters
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To have a basic ingredient that can be prepared a million different ways is a beautiful thing.
Alice Waters
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When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
Alice Waters
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It's interesting that we are sensorially deprived. And not always because of poverty or hunger, but because we have been really indoctrinated into such a way that we don't sit in the present. Technology takes the place of food often.
Alice Waters
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Good food depends almost entirely on good ingredients.
Alice Waters
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We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking.
Alice Waters
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I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And all food that is good, clean and fair. It's unfair to charge for food in schools, especially to charge for food that is making children sick.
Alice Waters
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How we eat can change the world
Alice Waters
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Our full humanity is contingent on our hospitality we can be complete only when we are giving something away when we sit at the table and pass the peas to the person next to us we see that person in a whole new way.
Alice Waters
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The decisions you make are a choice of values that reflect your life in every way.
Alice Waters
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Always explore your garden and go to the market before you decide what cook.
Alice Waters
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It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients.
Alice Waters
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The biggest thing right now, is supporting the people who take care of the environment. We must take care of the people who take care of the land. And so, if 20% of the population is in school, and they are asked to buy this food from farms. I mean at the real cost without a middleman, it could be amazing. It could change farming overnight.
Alice Waters
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The problem with living in a fast-food nation is that we expect food to be cheap.
Alice Waters
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This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.
Alice Waters
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If Ive gone to the market on Saturday, and I go another time on Tuesday, then Im really prepared. I can cook a little piece of fish I can wilt some greens with garlic I can slice tomatoes and put a little olive oil on. Its effortless.
Alice Waters
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People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't have the education and deep cultural roots to hold on, we got swept away by fast, cheap and easy.
Alice Waters
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The things most worth wanting are not available everywhere all the time.
Alice Waters
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Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
Alice Waters
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Good food is a right, not a privilege. It brings children into a positive relationship with their health, community and environment.
Alice Waters