Quote

I was trying to make a novel about something no one wanted to read about into something they couldn't put down or look away from.

Alexander Chee

Change background

T
T
T

Change font

TAGS & TOPICS

Alexander Chee
Age: 57
Born: 1967
Born: August 21
Fiction Writer
Journalist
Poet
Writer
Rhode Island
United States
Trying
Something
Couldn
Make
Novel
Read
Away
Wanted
Look
Looks

More quotes by Alexander Chee

Image
As writer pay declined and teacher pay also, we all started hanging out online. You could say online social networks cheapen our friendships or you could say we were cheapened by a plutocratic power grab and this is all we can afford.
Alexander Chee
Image
With my family background - my parents were both activists - writing about culture and politics came naturally.
Alexander Chee
Image
It's my experience that people don't think of fiction writing as being as intellectually serious as other kinds of writing in academia and so without a career as a critic or essayist you can be treated as something of a spiritual medium - a fraud - for just writing fiction.
Alexander Chee
Image
Characters to me are like sonnets, they have limits that you obey which allow a force to enter in, an invention that makes the novel possible. Change the limits and the force leaves. The novel becomes impossible.
Alexander Chee
Image
The way some were entrapped into lives of prostitution, the way that something like marriage could rob them of their rights.
Alexander Chee
Image
My interest in women's voices started when I was in the boys' choir and we were singing in opera choruses. That was my first close-up experience with the female soprano voice. I was amazed at how it could be within the same scale but so different in quality.
Alexander Chee
Image
One of my big inspirations was Céleste Mogador. She was a courtesan who wrote her memoirs in order to pay off her debts, which is a hilarious gesture.
Alexander Chee
Image
I have lived for a long time inside a series of coincidences that most people would find implausible in a novel.
Alexander Chee
Image
I realized that my identity as a novelist was private. Only I knew how much of a novelist I was!
Alexander Chee
Image
As I get ready to buy a new computer, I'm stunned at all the many micro drafts, of different chapters and scenes and whatnot, that litter the hard drive.
Alexander Chee
Image
Writers aren't born, they're made - from practice, reading, and a lot of caffeine.
Alexander Chee
Image
The ideal editor will hold you to the best of yourself in the piece.
Alexander Chee
Image
The idea of a talent that was bigger than an artist's ability to choose to use it, that would dictate the artist's life more than the artist could dictate, was interesting to me.
Alexander Chee
Image
Most written work is a conversation between the editor and the writer, that the writer essentially fulfills in public, and the editor provides the stage for that to happen as well as the prompts.
Alexander Chee
Image
I had a naiveté that I would remember the things that I had written already, but I was getting lost in the forest of my own ideas and having to find my way out.
Alexander Chee
Image
Every now and then, you find a book that feels like it was keyed to your DNA.
Alexander Chee
Image
I grew up treating a life as a writer as a career in letters, one devoted to many kinds of writing. And so it seemed normal to study both fiction writing and the literary essay as an undergrad.
Alexander Chee
Image
The secret to being a rider in the hippodrome wasn't that you must be agile, or that you must be good with horses...It was that you must hide inside your costume a little of a killer's heart.
Alexander Chee
Image
The myth works to make the very real things people don't want to look at visible for them.
Alexander Chee
Image
Throughout my reading life, I've enjoyed many memorable meals-if only fictionally. The oysters at dinner near the beginning of Anna Karenina, the dinner Nana throws for her overflowing guests in Zola's Nana, the walk through Les Halles for breakfast in Baldwin's Giovanni's Room, and nearly every meal in Monique Truong's The Book of Salt.
Alexander Chee