Quote

At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.

Alain Ducasse

Change background

T
T
T

Change font

TAGS & TOPICS

Alain Ducasse
Age: 68
Born: 1956
Born: September 13
Businessperson
Chef
Non-Fiction Writer
France
Trees
Southwest
Grow
Hazel
Tree
Lemon
Grows
Backyard
Home
Backyards
Lemons
Oaks

More quotes by Alain Ducasse

Image
Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.
Alain Ducasse
Image
The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key.
Alain Ducasse
Image
I have a very modern way of thinking the chef is there to lead the team and not just to sit behind the piano.
Alain Ducasse
Image
Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
Alain Ducasse
Image
Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar. It should be slow-cooked and seasonal. That's my vision.
Alain Ducasse
Image
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
Alain Ducasse
Image
Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.
Alain Ducasse
Image
It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten. It is a great intellectual challenge and a gorgeous sensual experience.
Alain Ducasse
Image
The image foreigners have of French cuisine is fattening and very fancy food. But it's not true - French food isn't just rich. The word healthy doesn't exist in French. We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
Alain Ducasse
Image
Everyone talks about Spanish influences, but where is it?...Tell me 10 great Spanish restaurants in London....You can’t give me the addresses. Nor in Paris.
Alain Ducasse
Image
Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
Alain Ducasse
Image
The Asian airlines have the best wine programs.
Alain Ducasse
Image
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.
Alain Ducasse
Image
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion any more and you just get confusion.
Alain Ducasse
Image
The relentless pursuit of being different is very French.
Alain Ducasse
Image
A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
Alain Ducasse
Image
The planets resources are rare we must consume more ethically and equitably.
Alain Ducasse