Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
People also respected my culinary acumen and my intelligence, and that was their whole thing. They flew me over, and it was this immersive experience.
Adam Richman
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Adam Richman
Age: 50
Born: 1974
Born: May 16
Actor
Brooklyn
New York
Whole
Thing
Acumen
People
Flew
Respected
Culinary
Intelligence
Experience
Also
More quotes by Adam Richman
I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me. I said I've had pho, and then he goes, Oh, what do you get, the number one big bowl? I was like, Come on, man. You don't have to come at me like that. But yeah, I've tried tendon. Tendon eventually yields.
Adam Richman
Man V. Food is the highest-rated show in the Travel Channel's history, so clearly there's going to be a correlation.
Adam Richman
When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane's Addiction, Soundgarden. I went to that Lollapalooza tour twice, I think.
Adam Richman
We were filming in Greenland, and I treated my crew. It's 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
Adam Richman
If I had Sirius FM and fire-breathing in a giant puppy dragon, I'd be golden.
Adam Richman
People believe what they want to believe. You have to run your race and be proud of the person you see in the mirror.
Adam Richman
I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden. My dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book. They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
Adam Richman
One of my great personal triumphs is, because I stay vigilant about my health, I was never going to give my detractors the satisfaction of not feeling well, or allowing my health to falter while eating rich and indulgent food all over the world.
Adam Richman
I think that in terms of who is known the world over, I would wager that it's probably someone like Mark Wahlberg or Dwyane Wade.
Adam Richman
If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
Adam Richman
Gratitude is the attitude. That's the thing.
Adam Richman
I do feel that, generally, people will see me and go, He knows where the good food is, which is an awesome correlative. It's an awesome simplification.
Adam Richman
You can change your spouse, your friends but never your club.
Adam Richman
Shaq is Shaq. I did an episode of The Soup with Shaq, and he shook my hand, and I felt like I was a Ken doll, like I had no hand.
Adam Richman
The first one that I went to with my friends was with my buddy Michael - and we actually cut class to get tickets - was INXS at the Garden.
Adam Richman
In the early '90s I was floating somewhere between the Brat Pack/Andrew McCarthy/James Spader/Pretty In Pink kind of stuff and the alterna-pop look, crossed with a very distinct grunge sensibility.
Adam Richman
I'm a big soccer fanatic, and although I support a team called Tottenham Hotspur in London - I love that team, I wear their symbol around my neck on a chain - I've always had a soft spot for this little club.
Adam Richman
If it's a question about stuff that matters to you personally, like favorite food, favorite piece of knowledge, favorite animal, it's hard not to have an opinion and want to quantify things.
Adam Richman
I sponsored every team in the Park Slope Little League for years.I sponsor two soccer teams in England, one of which is called Broadley F.C. A kid wrote to me through Facebook because they started a team in honor of their friend who died of leukemia, and he played in the band of this very obscure team in England.
Adam Richman
I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to find America's greatest pig-out spots. And take on the country's most legendary eating challenges. I'm no competitive eater, just a regular guy with a serious appetite. This is my ultimate hunger quest. This is Man v. Food.
Adam Richman