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Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.

Adam Gopnik

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Adam Gopnik
Age: 68
Born: 1956
Born: August 24
Journalist
Novelist
Writer
Philadelphia
Pennsylvania
Time
Ingredient
Valued
Protein
Ingredients
Cook
Cooks
Thing
Years
Rarest

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After all, spinning is its own reward. There wouldn't be carousels if it weren't so.
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Merely that you start off with ideas buzzing around in your head, and then you try to give them the simpler, more graceful shape, of a feeling that a reader might share. You learn to sing with, not argue at, your possible readers.
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Leafing through Forbes or Fortune [magazine]s is like reading the operating manual of a strangely sanctimonious pirate ship
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I rush to add that I find the Web infinitely useful for rustling up information, settling arguments or locating the legends of rock stars.
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Of all the alchemies of human connection-sex and childbirth and marriage and friendship-the strangest is this: You can stand up and tell a story that is made entirely, embarrassingly, of I's, and a listening audience somehow turns each I into a me. This alchemy, of self-absorption into shared experience, is the alchemy of all literatur
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Paris, on the other hand, looked exactly as it was supposed to look. It wore its heart on its sleeve, and the strange thing was that the heart it wore so openly was in other ways so closed-mysterious, uninviting.
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Whatever sense of professional competence we feel in adult life is less the sum of accomplishment than the absence of impossibility: it's really our relief at no longer having to do things we were never good at doing in the first place - relief at never again having to dissect a frog or memorize the periodic table.
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I think I'm more intensely opinionated when I speak more agreeably balanced when I write.
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You can't have a decent food culture without a decent coffee culture: the two things grow up together.
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In the New Yorker library, I have long been shelved between Nadine Gordimer and Brendan Gill an eerie little space nestled between high seriousness of purpose and legendary lightness of touch.
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Drawing need not be the bones of art, but skill must always be the skeleton of accomplishment.
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Drawing is one of those things which sit on the uneasy bending line between instinct and instruction, where seeming perversity eventually trumps pleasure as the card players and the kibitzers interact and new thrills are sought.
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Over all, there are now more people under “correctional supervision” in America-more than six million-than were in the Gulag Archipelago under Stalin at its height.
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Art without accomplishment becomes a form of faith, sustained more by the intensity of its common practice than by the pleasure it gives to its adherents in private.
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Good editorial writing has less to do with winning an argument, since the other side is mostly not listening, than with telling the guys on your side how they ought to sound when they’re arguing.
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Fanaticism comes in as many flavors as there are human beings.
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New York has always been a place where it is possible to have memories without the experience that conventionally precede them.
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For all the years I'd spent talking about pictures, the truth was that I had no idea how to draw or what it felt like to do it. I would mistrust a poetry critic who couldn't produce a rhyming couplet. Could one write about art without knowing how to draw?
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Writing doesn't come easily to anyone, I think, certainly not to me. But pressure and practice does lend a certain fluency, I think - the more sentences you write, the more sentences you have written, if that slightly Zen confection makes any sense.
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The sin of capitalism, perhaps, is to make wants feel like needs, to give to simple silly stuff the urgency of near-physical necessity: I must have it. The grace of capitalism is to make wants feel like hopes, so that material objects and stuff can feel like the possibility of something heroic and civic.
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