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I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it.

Adam Gopnik

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Adam Gopnik
Age: 68
Born: 1956
Born: August 24
Journalist
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More quotes by Adam Gopnik

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You can't have a decent food culture without a decent coffee culture: the two things grow up together.
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Leafing through Forbes or Fortune [magazine]s is like reading the operating manual of a strangely sanctimonious pirate ship
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The coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.
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When handsome men or beautiful women take up the work of the intellect, it impresses us because we know they could have chosen other paths to being impressive that they chose the path of the mind suggests that there is on it something more worthwhile than a circuitous route to the good things that the good-looking get just by showing up.
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What drives innovation is abundance and ease, not the pressure of scarcity.
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If you're being attacked from all sides, it's possible you're doing something right it's also possible that you are doing everything wrong.
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The past is so often unknowable not because it is befogged now but because it was befogged then, too, back when it was still the present. If we had been there listening, we still might not have been able to determine exactly what Stanton said. All we know for sure is that everyone was weeping, and the room was full.
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I rush to add that I find the Web infinitely useful for rustling up information, settling arguments or locating the legends of rock stars.
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The sin of capitalism, perhaps, is to make wants feel like needs, to give to simple silly stuff the urgency of near-physical necessity: I must have it. The grace of capitalism is to make wants feel like hopes, so that material objects and stuff can feel like the possibility of something heroic and civic.
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Frauds master our minds magicians, like poets and lovers, engage them in a permanent maze of possibilities.
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Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
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All tastes have the quality of being in some way artificial and invented. The secret of life is to have enough detachment from your tastes and your values to see that they are a little bit absurd.
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Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life.
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Paris, on the other hand, looked exactly as it was supposed to look. It wore its heart on its sleeve, and the strange thing was that the heart it wore so openly was in other ways so closed-mysterious, uninviting.
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Art without accomplishment becomes a form of faith, sustained more by the intensity of its common practice than by the pleasure it gives to its adherents in private.
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If we are willing to act violently in pursuit of a peripheral interest, everyone can be certain that, when a vital interest is at stake, we will be still more violent. 'Credibility' is defined as the willingness to kill a lot of people now for a not very good cause to assure the world that we'll kill a lot more people if we can find a better one.
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Drawing is one of those things which sit on the uneasy bending line between instinct and instruction, where seeming perversity eventually trumps pleasure as the card players and the kibitzers interact and new thrills are sought.
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I try to turn a written thing, when I'm in trouble with it, into a spoken thing: I start imagining what I would say to someone if I were trying to tell the story or make the argument.
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Nothing in a graduate degree in art history prepares you for the eloquence of the eraser.
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Big writers become a kind of shared climate.
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