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My old friend looked at me with a new respect. He was discovering in me a capacity for hypocrisy that he had never credited me with before.

A. J. Liebling

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A. J. Liebling
Age: 59 †
Born: 1904
Born: October 18
Died: 1963
Died: December 28
Journalist
War Correspondent
New York City
New York
AJ Liebling
A.J. Liebling
A.J Liebling
A J Liebling
Abbott Joseph Liebling
Credited
Hypocrisy
Discovering
Looked
Capacity
Friend
Respect
Never

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I can write better than anybody who can write faster, and I can write faster than anybody who can write better.
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Forget that New Orleans is actually a little like the Combat Zone with French cooking, it still happens to be part of the great state of Louisiana where people play the political game the same way it's played in Lebanon. The place is one layer after another of tribes, factions and at least a million laughs.
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Southern political personalities, like sweet corn, travel badly. They lose flavor with every hundred yards away from the patch. By the time they reach New York, they are like Golden Bantam that has been trucked up from Texas - stale and unprofitable. The consumer forgets that the corn tastes different where it grows.
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I can write better than anyone who can write faster.
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If there is any way you can get colder than you do when you sleep in a bedding roll on the ground in a tent in southern Tunisia two hours before dawn, I don't know about it.
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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Cynicism is often the shamefaced product of inexperience.
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I had an attack of the gout two days before pulling out, and I went limping off to the war instead of coming limping back from it.
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The primary requisite for writing well about food is a good appetite.
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It is impossible for me to estimate how many of my early impressions of the world, correct and the opposite, came to me through newspapers. Homicide, adultery, no-hit pitching, and Balkanism were concepts that, left to my own devices, I would have encountered much later in life.
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If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total.
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Newspapers write about other newspapers with circumspection, ... about themselves with awe, and only after mature reflection.
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The fighter (like the writer) must stand alone. If he loses he cannot call an executive conference and throw off on a vice president or the assistant sales manager. He is consequently resented by fractional characters who cannot live outside an organization.
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It is an anomaly that information, the one thing most necessary to our survival as choosers of our own way, should be a commodity subject to the same merchandising rules as chewing gum.
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If you just try long enough and hard enough, you can always manage to boot yourself in the posterior.
A. J. Liebling
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Chicago seems a big city instead of merely a large place.
A. J. Liebling
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Last week, I had to offer my publisher a bottle that was far too good for him simply because there was nothing between the insulting and the superlative.
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The only way to write is well and how you do it is your own damn business.
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Henry Miller may write about revelers self-woven into a human hooked rug, because his ecstasy is solemn.
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People everywhere confuse what they read in newspapers with news.
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