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I used to be shy about ordering a steak after I had eaten a steak sandwich, but I got used to it.
A. J. Liebling
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A. J. Liebling
Age: 59 †
Born: 1904
Born: October 18
Died: 1963
Died: December 28
Journalist
War Correspondent
New York City
New York
AJ Liebling
A.J. Liebling
A.J Liebling
A J Liebling
Abbott Joseph Liebling
Used
Ordering
Sandwich
Steak
Sandwiches
Eaten
Shy
More quotes by A. J. Liebling
My old friend looked at me with a new respect. He was discovering in me a capacity for hypocrisy that he had never credited me with before.
A. J. Liebling
To the Parisians, and especially to the children, all Americans are now 'heros du cinema.' This is particularly disconcerting to sensitive war correspondents, if any, aware, as they are, that these innocent thanks belong to those American combat troops who won the beachhead and then made the breakthrough. There are few such men in Paris.
A. J. Liebling
I met a keen observer who gave me a tip: 'If you run across a restaurant where you often see priests eating with priests, or sporting girls with sporting girls, you may be confident that it is good. Those are two classes of people who like to eat well and get their money's worth.'
A. J. Liebling
There is a healthy American newspaper tradition of not taking yourself seriously It is the story you must take that way... And if you do take yourself seriously, according to this sound convention, you are supposed to do your best not to let anyone else know about it. (Like bed-wetting.)
A. J. Liebling
A Louisiana politician can't afford to let his animosities carry him away, and still less his principles, although there is seldom difficulty in that department.
A. J. Liebling
Freedom of the press belongs to the man who owns one.
A. J. Liebling
Any city may have one period of magnificence, like Boston or New Orleans or San Francisco, but it takes a real one to keep renewing itself until the past is perennially forgotten.
A. J. Liebling
The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.
A. J. Liebling
People everywhere confuse what they read in newspapers with news.
A. J. Liebling
If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total.
A. J. Liebling
No ascetic can be considered reliably sane.
A. J. Liebling
If you just try long enough and hard enough, you can always manage to boot yourself in the posterior.
A. J. Liebling
It is an anomaly that information, the one thing most necessary to our survival as choosers of our own way, should be a commodity subject to the same merchandising rules as chewing gum.
A. J. Liebling
Southern political personalities, like sweet corn, travel badly. They lose flavor with every hundred yards away from the patch. By the time they reach New York, they are like Golden Bantam that has been trucked up from Texas - stale and unprofitable. The consumer forgets that the corn tastes different where it grows.
A. J. Liebling
I can write better than anyone who can write faster.
A. J. Liebling
Cynicism is often the shamefaced product of inexperience.
A. J. Liebling
If there is any way you can get colder than you do when you sleep in a bedding roll on the ground in a tent in southern Tunisia two hours before dawn, I don't know about it.
A. J. Liebling
I can write better than anybody who can write faster, and I can write faster than anybody who can write better.
A. J. Liebling
A city with one newspaper... is like a man with one eye, and often the eye is glass.
A. J. Liebling
Our hypothetical rich client might even have ordered a Pommard, because it was listed at a higher price...He would have never learned [about other wines]. A man who is rich in his adolescence is almost doomed to be a dilettante at table. This is not because all millionaires are stupid but because they are not impelled to experiment.
A. J. Liebling
