X

Sort by

Quote length

Sentiment

Change font

Change background

Chef Inspirational Quotes (2188)

Page 6 of 92
Filter & Style
Image
I am confident that we will see a growing consensus about the most effective way to transform food in America: building a real, sustainable and free school-lunch program.
Alice Waters
Image
How we eat can change the world
Alice Waters
Image
We can't think narrowly. We have to think in the biggest possible way.
Alice Waters
Image
Always explore your garden and go to the market before you decide what cook.
Alice Waters
Image
We have to bring children into a new relationship to food that connects them to culture and agriculture.
Alice Waters
Image
Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And all it requires is common sense – the common sense to eat seasonally, to know where your food comes from, to support and buy from local farmers and producers who are good stewards of our natural resources.
Alice Waters
Image
The things most worth wanting are not available everywhere all the time.
Alice Waters
Image
Good food depends almost entirely on good ingredients.
Alice Waters
Image
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives.
Alice Waters
Image
Teaching kids how to feed themselves and how to live in a community responsibly is the center of an education.
Alice Waters
Image
Let things taste the way they are.
Alice Waters
Image
When I was writing 'Kitchen Confidential,' I was in my 40s, I had never paid rent on time, I was 10 years behind on my taxes, I had never owned my own furniture or a car.
Anthony Bourdain
Image
I started running 3 miles every morning after throat surgery to remove a cyst last year. The gym used to be my adversary. But that has all changed. Now, I look forward to it every morning.
Rachael Ray
Image
Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die.
Julia Child
Image
At the end of a dinner at my house, my kitchen sink is filled with dishes and there's nothing pretty about the garbage.
Anthony Bourdain
Image
I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide.
Gordon Ramsay
Image
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.
Rocco DiSpirito
Image
A message to the best football supporters in the world. We need a 12th man here. Where are you? Where are you? Let's be having you. Come on!
Delia Smith
Image
I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.
Anthony Bourdain
Image
Without the assistance of eating and drinking, the most sparkling wit would be as heavy as a bad soufflé, and the brightest talent as dull as a looking-glass on a foggy day.
Alexis Soyer
Image
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages.
Alexis Soyer
Image
Pork - no animal is more used for nourishment and none more indispensable in the kitchen employed either fresh or salt, all is useful, even to its bristles and its blood it is the superfluous riches of the farmer, and helps to pay the rent of the cottager.
Alexis Soyer
Image
What is more refreshing than salads when your appetite seems to have deserted you, or even after a capacious dinner — the nice, fresh, green, and crisp salad, full of life and health, which seems to invigorate the, palate and dispose the masticating powers to a much longer duration.
Alexis Soyer
Image
It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good quality and properly cooked, and everyone who partakes of it will enjoy it.
Alexis Soyer
Previous
Next